Methi Maize Paratha
- 2
- 5
- 10min
- 10min
It is a simple yet delicious paratha that is made from methi leaves and maize flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash methi leaves and finely chop it.
Step 2 :
In a bowl, add chopped methi leaves, maize flour, salt and ajwain. Mix it well.
Step 3 :
Add required water to the bowl and knead the mixture into a soft dough.
Step 4 :
Divide into equal portions and on a thin surface, sprinkle dry maize flour and roll the dough into flat discs.
Step 5 :
Heat a griddle pan and cook the paratha on low flame with a little oil. Cook the paratha on both sides.
Step 6 :
Serve it hot with fresh cream, a dollop of butter or curd.
Shop Ingredients
Methi Maize Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY