Chana Dal ka Paratha
- 4
- 8
- 20min
- 15min
Chana Dal Paratha is a very famous recipe of Uttar Pradesh. People usually like to have it with yellow pumpkin sabzi and Bakheer (Sweet rice).
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak chana dal for 4-5 hours or overnight.
Step 2 :
In a pressure cooker, add mustard oil, jeera and hing. Saute until aromatic.
Step 3 :
Add soaked chana dal to it, along with turmeric, salt and add water. Close the cooker lid and cook it for 5-6 whistles, on medium flame.
Step 4 :
Once done, open the lid and mash the cooked dal well with a masher.
Step 5 :
Take wheat flour in a bowl. Add curd and a little water to it. Knead it into a soft dough.
Step 6 :
Divide the dough into 8 equal parts.
Step 7 :
Take a portion of the dough, make an in impression using your thumb and fill it with the prepared dal mixture in it.
Step 8 :
Roll it out into a roti and place it on a heated tawa. Cook it on both sides using a little ghee.
Step 9 :
Serve it hot with pumpkin sabzi.
Shop Ingredients
Chana Dal ka Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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