Spring Onion and Paneer Stuffed Paratha
- 2
- 7
- 10min
- 15min
This recipe is delicious, healthy and aids in digestion. Spring onions contain vitamin C, vitamin B6, fibre, etc.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and finely chop spring onions.
Step 2 :
In a bowl, add paneer and mash it well. Add spring onions and the leaves into the mashed paneer.
Step 3 :
Add salt, black pepper and coriander powder into this mixture. Mix it well.
Step 4 :
Knead wheat flour into a dough along with a pinch of salt and required amount of water.
Step 5 :
Divide the dough into equal portions and using dry wheat flour, roll the dough into rotis.
Step 6 :
Make small sized lemon ball from the mixture and place it in the middle of each roti. Cover the filling by bring the edges of the roti together.
Step 7 :
Roll it into a ball and once again roll out the dough into rotis.
Step 8 :
Heat a non-stick pan, using a little oil, cook the parathas on both sides.
Step 9 :
Your spring onion paneer pranthas is ready. Serve it hot with curd or chutney.
Shop Ingredients
Spring Onion and Paneer Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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