Avocado Paratha
- 2
- 7
- 30min
- 10min
It is a healthy dish loaded with nutrients and for those who want to have something quick and tasty!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
With the help of a spoon scoop out the avocado fruit pulp.
Step 2 :
Mash the avocado pulp well to make sure there are no lumps.
Step 3 :
Add finely chopped green chillies, cumin powder, lime juice and salt to taste. Mix it to combine well.
Step 4 :
Add wheat flour to the pulp mixture and knead until it turns into a uniform dough.
Step 5 :
Now, make lemon sized balls out of the prepared dough and gently roll them into parathas.
Step 6 :
Cook each paratha on medium flame, on both sides until brown spots appear.
Step 7 :
Add 1 tsp of oil on each side to help the paratha cook well.
Step 8 :
You can serve it with a dollop of butter or any pickle of your choice.
Shop Ingredients
Avocado Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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