Palak Paneer Paratha
- 2
- 12
- 10min
- 10min
Here is a tasty and easy to make recipe. It is filling and healthy at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixer, grind washed spinach leaves, 3 garlic cloves, and 2 green chilies. Make a thin paste from it, if needed add a little water.
Step 2 :
Take wheat flour and add a pinch of salt, ajwain and 1 tsp of oil. Knead the dough with the help of the prepared spinach paste, add water if required. Ensure not to make the dough too thin.
Step 3 :
Once done, cover the dough with a moist cloth and let it rest for 15 minutes.
Step 4 :
In another bowl, add grated paneer, finely chopped coriander leaves, 3 chopped green chillies, lemon juice as required, a pinch of salt, chaat masala and crushed kasuri methi.
Step 5 :
Mix all the ingredients until well combined and your stuffing is ready.
Step 6 :
Take the rested dough and divide the dough equally into small balls.
Step 7 :
Make lemon sized balls of the stuffing and stuff it in each of the spinach dough.
Step 8 :
Roll it into medium thick parathas and cook it on both sides in a hot tawa on medium heat.
Step 9 :
Serve it hot with curd and pickled onions.
Shop Ingredients
Palak Paneer Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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