Pyaaz Paratha
- 2
- 6
- 10min
- 10min
It is a simple and tasty recipe that can be prepared almost every day!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add wheat flour, chopped onion, green chillies, ajwain and salt.
Step 2 :
Mix it well, pour required amount of water and knead it into a soft dough.
Step 3 :
Divide the dough into small portions and make small balls from it.
Step 4 :
Heat the tawa on the stove and using dry wheat flour, roll out the dough into rotis.
Step 5 :
Place one paratha on the tawa and allow it to cook for a minute on medium heat.
Step 6 :
Apply ghee on the cooked side and flip the paratha on to the other side apply ghee on to it as well and cook it on high flame for a 30 seconds.
Step 7 :
Similarly, cook all the parathas. These parathas can be served with ketchup or spicy tomato chutney.
Shop Ingredients
Pyaaz Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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