Healthy Cheesy Paratha
- 2
- 9
- 15min
- 30min
This is recipe is a traditional paratha with a cheesy touch to make it taste different.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Combine wheat flour, salt and required water to make a soft dough. Allow it to rest for 10-15 minutes and divide the dough into six equal balls.
Step 2 :
In a bowl, add grated cheese, finely chopped coriander leaves, chilli powder, chaat masala, garam masala, salt, 1/4th cup boiled and mashed potato. Mix it well until it combines and divide it into 6 equal portions.
Step 3 :
Heat a pan, roll 1 portion of dough into a disc and take a portion of above mixture of cheese and place it at the center of the disc.
Step 4 :
Bring all the sides of the dough at the center, sealing the mixture inside. Roll the dough again into a roti/paratha by applying some dry flour.
Step 5 :
Cook the roti on a heated pan till both the sides turn golden with brown dots. If needed add a little oil on each side while cooking the parathas.
Shop Ingredients
Healthy Cheesy Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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