Besan Stuffed Paratha
- 2
- 9
- 12min
- 10min
It is an easy to make, simple yet tasty dish that can be prepared effortlessly.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead wheat flour with salt and required amount of water.
Step 2 :
In a bowl add besan, salt, red chilli, finely chopped green chilli, ajwain, saunf, chopped onion, finely chopped methi and oil.
Step 3 :
Mix all the ingredients and make sure the stuffing is thick enough.
Step 4 :
Fold the dough, make small round balls and roll each of it into discs using a rolling pin.
Step 5 :
Stuff the besan mixture equally into each of those discs, fold it and again using a rolling pin, roll it into rotis. Cook it on the tawa on sim.
Step 6 :
After it slightly cooks from one side, apply 1/2 tsp of oil and spread it evenly over the paratha. Cook the other side the same way.
Step 7 :
Serve it hot with ghee or butter.
Shop Ingredients
Besan Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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