Egg Paratha
- 2
- 7
- 10min
- 10min
Prepare this easy to make paratha for breakfast. It is made from egg and wheat flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead wheat flour with a pinch of salt and water. Once done, allow it to rest.
Step 2 :
In a bowl whisk eggs, add chopped onion, green chilly, coriander leaves, salt and black pepper powder.
Step 3 :
Make a layered roti with dough and cook it half way through from both sides.
Step 4 :
Once it will bulges out cut open one side and turn it to low flame.
Step 5 :
Pour half of the mixture inside the roti and let it cook on medium flame.
Step 6 :
Brush butter on both sides of the paratha and cook it well.
Step 7 :
Serve it with green chutney or tomato sauce.
Shop Ingredients
Egg Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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