Chawal Ka Paratha
- 4
- 9
- 30min
- 15min
Here is a tasty and healthy recipe to make. You can also prepare it if there is left over rice at home, instead of throwing it into the waste bin.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil 2 cups of rice along with required amount of water and a little salt.
Step 2 :
Take 2 cups of boiled rice, add finely chopped onion, green chillies, salt, coriander powder, garam masala and amchur powder. Mix it well to combine.
Step 3 :
Take wheat flour with water and knead it into a soft dough.
Step 4 :
Make small lemon sized dough balls, roll it into flat discs, fill it with prepared rice filling and roll it into a paratha.
Step 5 :
Place the paratha on the tawa, cook it on both sides by applying a little ghee. Cook each paratha following the same step.
Step 6 :
Allow the paratha to turn little crispy on both sides.
Step 7 :
Serve it hot with curd or achaar.
Shop Ingredients
Chawal Ka Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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