Protein Paratha
- 2
- 11
- 15min
- 5min
This is not only healthy but tasty and filling too. Start your day with this complete meal that will boost your day.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak moong dal for 20-30 minutes.
Step 2 :
Heat oil in a pan.
Step 3 :
Add hing and fennel seeds to it. Let it roast well until aromatic.
Step 4 :
Add the soaked moong dal, besan, red chilli powder, amuchr powder, salt and turmeric powder.
Step 5 :
Roast it well in a pan. After 5-7 minutes, sprinkle little water and close the lid to allow the dal to cook.
Step 6 :
Check once it is cooked, add coriander leaves and mix it well.
Step 7 :
Knead wheat flour and make small balls from it, flatten it and fill the dal stuffing inside. With the help of a rolling pin, make a round paratha.
Step 8 :
Heat the tawa and place the paratha on it. Cook it well on both sides and apply ghee or butter generously.
Step 9 :
Serve it hot with curd or pickle.
Shop Ingredients
Protein Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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