Egg Bhurji Paratha
- 1
- 5
- 15min
- 15min
This is an easy to make healthy paratha that is made from egg and wheat flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Finely chop onion and green chilli.
Step 2 :
In a bowl, break the eggs and beat it well to get a consistent base.
Step 3 :
In a pan, heat 1 tbsp oil, once done add chopped onion and green chillies to it.
Step 4 :
After 2 minutes, add the beaten eggs and mix slowly to get a scrambled egg.
Step 5 :
Meanwhile, mix wheat flour with water and little oil. Knead the dough and keep it aside for 15 minutes.
Step 6 :
Roll out the paratha to a small disc, fill in the scrambled egg mixture, fold it back into a ball.
Step 7 :
Roll out the paratha evenly, place it on a pan and fry it with oil.
Step 8 :
Serve it hot with pickle or curd.
Shop Ingredients
Egg Bhurji Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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