Paneer Stuffed Paratha
- 1
- 10
- 15min
- 10min
This is an easy to make paneer paratha. If you are a paneer lover, this is a must try!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, take wheat flour and knead it into a dough with a pinch of salt and required amount of water.
Step 2 :
In another bowl, add grated paneer, finely chopped medium sized onion, cumin seeds, roasted ajwain, salt, red chilli powder, garam masala and chopped coriander leaves. Mix all the ingredients well.
Step 3 :
Make 2 balls from the wheat dough. Roll each ball into 4-5 inches circle.
Step 4 :
Divide the stuffing into two portions, place one portion each in the middle of the rotis.
Step 5 :
Seal all the sides properly and roll it into balls once again.
Step 6 :
Roll the stuffed ball each in dry flour and then roll it out into rotis.
Step 7 :
Heat a tawa with 1 tsp ghee and cook each paratha on both sides.
Step 8 :
Make it crisp and serve with curd.
Shop Ingredients
Paneer Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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