Multigrain Methi Paratha
- 4
- 11
- 15min
- 5min
This is an easy to make healthy paratha as it made from methi and multigrain flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Combine multigrain flour, methi leaves, sesame seeds, finely chopped green chilli, hing, coriander powder, red chillli powder and salt.
Step 2 :
Stir in curd and knead it well to make a firm dough, add water if necessary and let the dough rest for 10-15 minutes.
Step 3 :
Now, roll out small 4-6 diameter rotis (circles) from the dough.
Step 4 :
Cook it on a pre-heated skillet with oil on both side until it has few brown spots.
Shop Ingredients
Multigrain Methi Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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