Sindhi Style Onion Paratha
- 2
- 8
- 15min
- 20min
Sindhi style onion paratha is an extremely versatile paratha that is eaten with curd and pickle for breakfast or with vegetable stew for lunch. A lot of people also enjoy it as a snack with their evening tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Making the koki dough by taking wheat flour in a mixing bowl.
Step 2 :
Add chopped onions, chopped coriander, cumin seeds, salt, red chilli powder, and a teaspoon of ghee. Mix it well.
Step 3 :
Add a little water to make a stiff dough. The onions will release water, so the dough should initially be a bit stiff.
Step 4 :
Grease the dough with some ghee, cover with a damp towel, and set aside to rest for about 30 minutes.
Step 5 :
Make slightly large balls of dough (approximately the size of a tomato), dust it with wheat flour and roll it out into a round, thick parathas.
Step 6 :
Using a knife, draw criss-cross diamond patterns on one side. This is done so that the koki cooks through and also helps in the absorption of ghee.
Step 7 :
Place the koki paratha on a warm tawa on medium high heat. Flip it over after a few seconds, and add a tsp of ghee to it.
Step 8 :
Flip it over again, and add 1 tsp of ghee on it as well. Press it down with your spatula and cook evenly on both sides until brown spots appear and it turns crisp.
Step 9 :
You can store it in a casserole until you prepare the rest, it is best consumed immediately.
Shop Ingredients
Sindhi Style Onion Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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