Oats Paratha
- 3
- 11
- 30min
- 10min
This is a healthy kind of paratha that can be had for breakfast. It is a combination of oats and wheat flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixer, grind rolled oats into a fine powder.
Step 2 :
Prepare for the dough by mixing powdered oats in wheat flour.
Step 3 :
Add cumin seeds, turmeric powder and red chilli powder to it.
Step 4 :
Add grated carrot, chopped onions and finely chopped coriander leaves to it.
Step 5 :
Add ginger garlic paste to enhance the taste.
Step 6 :
Add salt and required amount of water to it and knead it into a dough.
Step 7 :
Make small balls from the dough and roll it into a roti.
Step 8 :
Heat oil on a tava and fry the paratha on both sides until crisp and brown.
Step 9 :
Top it with butter and serve hot with powdered chutney, pickle or curd.
Step 10 :
You can also add grated cheese in the dough to make it an interesting snack for kids.
Shop Ingredients
Oats Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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