Cabbage Palak Paratha
- 4
- 8
- 15min
- 20min
This paratha is healthy as it is loaded with palak and cabbage.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, take wheat flour, add a little oil and a pinch of salt.
Step 2 :
Make a soft dough and keep it aside for 5 minutes.
Step 3 :
Wash and finely chop cabbage and spinach. Add grated cheese into it.
Step 4 :
Add oregano, black pepper powder, salt and mix it very lightly with the help of spatula.
Step 5 :
Make a small ball from the dough, flatten it and stuff with chopped cabbage and spinach.
Step 6 :
Cover up all the edges together, make it into a ball again and roll it out into a disc.
Step 7 :
Fry it on the iron grid with a little oil and serve hot with curd, green chutney or tomato ketchup.
Shop Ingredients
Cabbage Palak Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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