Corn Samosa
- 3
- 12
- 30min
- 15min
Crunchy and healthy evening snack for kids as the stuffing is made of corn and potato.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, heat 1 tbsp oil, cumin seeds, chopped onion and chopped green chilli. Saute it well.
Step 2 :
Saute it till the onions turn translucent.
Step 3 :
In a vessel, boil a potato with water and a pinch of salt.
Step 4 :
Add mashed potato and boiled corn kernels. Add red chilli powder, garam masala, cumin powder and salt.
Step 5 :
Add this mixture to the onion and saute it well. Switch off the flame and keep it aside.
Step 6 :
Take a samosa patti sheet, make a cone shape out of it.
Step 7 :
Fill the stuffing and stick all the corners using maida paste. To make the paste add a little water to the maida.
Step 8 :
Heat oil in a kadai and fry the samosas until golden brown.
Step 9 :
Serve hot with sauce.
Shop Ingredients
Corn Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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