Kozhukattai
- 4
- 7
- 30min
- 30min
This is a traditional dish that is prepared for festivals like Ganesh Chaturthi.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash raw rice well in water, pat it dry completely using kitchen towel. Grind the raw rice grains into a fine rice powder.
Step 2 :
Heat coconut oil in a kadai and add the rice flour in it.
Step 3 :
Add required amount of water and a pinch of salt and ensure there are no lumps. Allow it to cook for a while, touch and feel the consistency. It should transform into a soft dough, transfer the dough into a plate.
Step 4 :
Melt jaggery and strain it. Add grated coconut and roasted besan along with elaichi powder. Mix it well.
Step 5 :
Make small lemon size balls, grease your hands with coconut oil. Flatten each ball into discs and add the jaggery coconut filling in the middle.
Step 6 :
Close on all sides and shape it into modakams.
Step 7 :
Apply oil on an idli plate and place all the modaks. Steam it for 5-15 minutes by adding water at the bottom.
Step 8 :
Place it in a bowl and serve hot.
Quick Info
Festival
Cuisine
Shop Ingredients
Kozhukattai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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