Bread Cutlet
- 2
- 10
- 15min
- 5min
Simple and crispy bread cutlet for evening snacks.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil the potatoes along with water and a pinch of salt. Once the potatoes cook, drain the water and peel the skin.
Step 2 :
Take a bowl, pour 1/2 glass of water and then soak the bread one by one and take it out.
Step 3 :
Squeeze out water and place it in a plate.
Step 4 :
Now, add potatoes to it and mash them.
Step 5 :
Add salt, chilli powder, chat masala, garam masala, oregano, finely chopped cashew nuts and almonds to it.
Step 6 :
Make a dough out of the mixture. Take small portions from it and make it into round cutlets. Keep them aside.
Step 7 :
Now, heat a kadai and pour oil in it. Fry these cutlets in hot oil until golden brown. Your tasty bread cutlets are ready to serve.
Shop Ingredients
Bread Cutlet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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