Designer Samosa
- 4
- 12
- 15min
- 30min
It is a simple samosa recipe but surely the design will attract everyone. Beetroot paste was used for the colour, so this snack is healthy too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a tight dough using 1 cup of flour, salt, 1 tsp oil, cumin seeds and required water.
Step 2 :
In a vessel, boil the beetroot well along water. Once cooked, scoop out the flesh and allow it to cool down a bit, using a mixer grind the beetroot into a paste.
Step 3 :
Take the other cup of flour and knead in into a tight dough along with salt, 1 tsp oil, cumin seeds, required water and the required beetroot paste.
Step 4 :
Cover it and allow it to rest for 10 minutes.
Step 5 :
Heat 1 tbsp oil in a pan, add panchforan seeds and allow it to crackle.
Step 6 :
Add chopped onion and green chilli paste to it and saute it for 5 minutes.
Step 7 :
After few minutes, add peas, boiled and cubed potatoes, salt, red chilli powder, cumin powder and turmeric powder.
Step 8 :
Cook it for 5 minutes and then switch off the flame.
Step 9 :
Now, take a very small portion from beetroot dough, roll it like into a roti, making an oval shape of it. Cut it into two and make small holes using a sharp round object.
Step 10 :
Take a small portion from the white dough, roll it and cover it with the beetroot sheet.
Step 11 :
Make the samosa cone with the sheer and fill 2 tsp potato mixture in it. Ensure to make thin dough sheets.
Step 12 :
Bring the edges together and make a pleat on one side, bring back the pleat and seal it.
Step 13 :
You can bake these also in a preheated oven for 35 to 40 minutes, at 170-180° C. Enjoy it with your favourite dip.
Shop Ingredients
Designer Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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