Mawa Barfi
- 2
- 8
- 20min
- 30min
This fruit cut barfi is very easy to make and is perfect for the occasion of Raksha Bandhan.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grate khoya in a plate and set it aside. Heat a non-stick kadhai on low flame and add khoya in it, roast it for 2-3 minutes.
Step 2 :
Take out khoya from the kadhai and keep it aside to cool completely.
Step 3 :
Now, add sugar, cardamom powder, a pinch of saffron dissolved in milk, dry cherries and finely chopped dry fruits in the khoya, and mix it well to make a dough like consistency.
Step 4 :
Grease a steel plate with ghee and spread the mixture in it, keep it aside for a day to set.
Step 5 :
Next day, cut the barfi in pieces and serve it fresh. You can store it in refrigerator for 3-4 days, it will remain fresh.
Quick Info
Festival
Cuisine
Shop Ingredients
Mawa Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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