Dahi Paneer Roll
- 2
- 9
- 10min
- 20min
Dahi paneer roll is a crispy, soft, creamy and tasty roll made with hung curd and paneer. Enjoy each bite by dipping it in ketchup.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat oil in the kadai and add finely chopped green chillies, garlic, ginger and chopped onion.
Step 2 :
Fry it for sometime then add grated paneer and saute it well.
Step 3 :
Add salt, garam masala and red chilli powder, saute it for sometime. Now, add hung curd and switch off the flame.
Step 4 :
Cut the brown edges of the bread.
Step 5 :
Wet the bread gently with a little of water then add stuffing and roll the bread.
Step 6 :
Deep fry or shallow fry it and serve it with ketchup.
Shop Ingredients
Dahi Paneer Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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