Erissery
- 4
- 13
- 20min
- 30min
It is a traditional Kerala dish that is prepared during Onam - the harvest festival.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak the red kidney beans overnight before cooking them.
Step 2 :
Boil kidney beans with salt, turmeric,2-3 cups of water and red chili powder for 20 minutes.
Step 3 :
Peel and cut pumpkin in cubes and add to the beans.
Step 4 :
Blend together onions, green chilies, coconut and cumin seeds into a thick paste.
Step 5 :
Add this coconut paste to the beans mixture and cook for another 8-10 minutes.
Step 6 : For tempering
In a pan, heat coconut oil. When the oil is hot enough, add mustard seeds, curry leaves, dry red chillies along with grated coconut and stir fry until the mixture turns brownish.
Step 7 :
Add the tempering to the curry and cook it for another 5 minutes.
Step 8 :
Serve it with boiled red rice.
Quick Info
Festival
Cuisine
Shop Ingredients
Erissery
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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