Moru Curry
- 4
- 13
- 10min
- 20min
Moru Curry is a traditional yet simple Kerala dish that is prepared for Onam.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the coconut paste
Blend together coconut with water, green chilies, garlic, cumin seeds and turmeric powder. Make a smooth paste from it.
Step 2 :
Make buttermilk by blending the curd.
Step 3 :
Heat oil in a pan over medium flame and add mustard and fenugreek seeds in it.
Step 4 :
Saute the seeds after adding dry red chilies and curry leaves in it.
Step 5 :
Add the prepared coconut paste and stir continuously to mix everything well. Turn the flame to low and add buttermilk in it.
Step 6 :
Cook until the curry thickens, then add salt and a little water and cover with a lid. Let it cook over low flame for 2-3 minutes.
Step 7 :
Serve it with red rice.
Quick Info
Festival
Cuisine
Shop Ingredients
Moru Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY