Ulli Theeyal
- 2
- 15
- 30min
- 20min
Ulli Theeyal is a traditional Kerala dish that is mainly prepared for the harvest festival called Onam.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, heat half of the coconut oil and roast the coriander seeds, dried red chilli, pepper, methi until they release an aroma.
Step 2 :
Add grated coconut and roast it until it turns aromatic and dark golden brown in colour.
Step 3 :
Cool this mixture and blend into a smooth paste with 1 or 2 spoons of water. Your masala paste is ready.
Step 4 :
In a pan, heat the remaining coconut oil and pop mustards, methi, a pinch of hing and a few curry leaves.
Step 5 :
Once mustard seeds fully pop, add onions chopped into half, salt, turmeric and saute it for 2 minutes.
Step 6 :
Once the onion pieces shrink, add tamarind paste and jaggery and let it cook for 10-15 minutes on medium heat.
Step 7 :
Add the masala paste along with 1 cup of water.
Step 8 :
Let the curry boil for 10 minutes once you see the oil separating turn off the heat.
Step 9 :
Serve it hot.
Quick Info
Festival
Cuisine
Shop Ingredients
Ulli Theeyal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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