Shahi Tukda
- 2
- 7
- 30min
- 20min
Shahi Tukda is an Indian sweet made out of bread. It is crunchy and tasty at the same time.
Quick Info
-
Course
Desserts -
Food Type
Sweets, Bread Delicacy
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the edges of the bread and cut it diagonally to form 2 triangles.
Step 2 :
Keep the bread aside for about 2 hours, so that it harderns.
Step 3 :
To make the sugar syrup, mix sugar and water in a vessel and set the mixture to a boil.
Step 4 :
Now, simmer the solution for about 10 minutes and add powdered elachi into it.
Step 5 :
Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity, add some milk powder to thicken it.
Step 6 :
Simultaneously, stir occasionally so that it does not stick to the pan.
Step 7 :
Now, add pista and few strands of saffron to the thickened milk.
Step 8 :
Apply ghee on the sides of the bread and lightly fry them in a pan/tawa until they turn golden brown on both sides.
Step 9 :
Arrange the fried bread on a plate.
Step 10 :
Pour the sugar syrup onto the bread and wait until it seeps down.
Step 11 :
Now, spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
Step 12 :
Freeze it and serve when it is cold.
Quick Info
Course
Food Type
Shop Ingredients
Shahi Tukda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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