Coconut Ladoo
- 4
- 4
- 10min
- 30min
Coconut Ladoo is often served on festivals such as Raksha Bandhan. It is made of fresh coconut in the form of tiny balls.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a non stick pan and roast desiccated coconut on low flame for 2-3 minutes.
Step 2 :
Add condensed milk, dry fruits, and green cardamom powder and mix it well.
Step 3 :
Keep mixing it and switch off the gas.
Step 4 :
Allow the mixture to cool a bit and then form ladoos with the help of your palms. Grease your hands with ghee or oil to prevent the mixture from sticking on your palms.
Step 5 :
To coat the ladoos, roll it in the leftover desiccated coconut. You can keep 1/2 cup of desiccated coconut aside for it.
Step 6 :
Cool and serve it all.
Quick Info
Festival
Cuisine
Shop Ingredients
Coconut Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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