Vermicelli Kheer
- 2
- 7
- 30min
- 25min
Vermicelli Kheer is often prepared during festivals in North and South India.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, add ghee and let it heat for about 30 seconds.
Step 2 :
Add cashew nuts and almonds to it. Let it cook for a minute. Next, add raisins to it.
Step 3 :
When the dry fruits turn golden brown, remove it from the pan.
Step 4 :
Use the same pan and boil the milk.
Step 5 :
Once the milk starts to boil, add roasted vermicelli to it.
Step 6 :
Let it cook for 20 minutes.
Step 7 :
Add roasted dry fruits to it. Cook it for another minute or until the vermicelli is cooked well.
Step 8 :
Switch off the gas and transfer it into bowl. You can either serve it warm or cold as preferred.
Shop Ingredients
Vermicelli Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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