Paneer Oats Cutlet
- 2
- 10
- 20min
- 20min
This cutlet can be served as a starter or as a snack. It is healthy, rich in protein and has a savoury - mild sweet taste to it!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and boil the potatoes in a medium sized vessel along with 1/2 tsp of salt. Ensure the potatoes are boiled well so that it is easier to mash them.
Step 2 :
Take oats in dry mixer jar and grind it coarsely.
Step 3 :
Once the potatoes are cooked, peel it and allow it to rest for 5 minutes.
Step 4 :
Mash these potatoes in a vessel and add paneer and raisins to it and mix well.
Step 5 :
To this, add oats, red chilli powder, chopped coriander leaves, garam masala, lemon juice and salt. Mix until it forms a dough.
Step 6 :
Make equal portions of the dough into kebab discs.
Step 7 :
Take a shallow pan, add little oil and shallow fry the cutlets on both sides.
Step 8 :
Serve it hot with ketchup, green chutney or mayonnaise.
Shop Ingredients
Paneer Oats Cutlet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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