Gur Rice
- 4
- 8
- 15min
- 15min
Gur Rice or Jaggery Rice is a traditional dish that is prepared in India, during festive days like Ganesh Chaturthi, etc.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak rice in a utensil for about 15 minutes.
Step 2 :
Chop the dry coconut and almonds and keep aside.
Step 3 :
In a pan, add 4 bowls water, add jaggery and let it boil till the jaggery completely dissolves in the water. Keep it aside.
Step 4 :
In a pressure cooker, add 1 tbsp olive oil and let it heat.
Step 5 :
Add cardamom, transfer the soaked rice and then gently add the jaggery water to it.
Step 6 :
Add chopped coconut, almonds and raisins.
Step 7 :
Add cardamom powder in it and let it boil.
Step 8 :
After one boil, cover it with a lid and wait for 2 whistles.
Step 9 :
Switch off the flame and let it rest.
Step 10 :
Open the lid and check it. The water absorption will depend on the water quality. When fully cooked, serve it in a bowl and garnished with coconut pieces and almonds.
Quick Info
Festival
Cuisine
Shop Ingredients
Gur Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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