Besan Ke Ladoo
- 2
- 6
- 10min
- 45min
This is an easy to make dessert and has a longer shelf life hence it can be stored for future consumption.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a heavy bottom pan dry roast besan for few seconds and once done, keep it aside.
Step 2 :
Heat a little ghee around 50 ml in the pan. Once the ghee is hot, add the roasted besan in portions and keep stirring continuously. Add ghee in portions if more is required. Ensure there are no lumps.
Step 3 :
Once the ghee comes out of the mixture, the colour will change and the mixture will give out a a nice aroma, sprinkle a little water to the mixture. Bubbles will form in the mixture, keep stirring till it settle down. This enhances the taste.
Step 4 :
Now pour the mixture in another container and let it cool down to room temperature.
Step 5 :
Add the powdered sugar, cardamom powder and roughly chopped almonds and raisins. Mix it thoroughly.
Step 6 :
Grease your palms with a little ghee, take small portions of the mixture and roll it into small ladoos.
Shop Ingredients
Besan Ke Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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