Wheat Flour and Rava Laddu
- 2
- 6
- 20min
- 20min
This is prepared for Lord Ganesha. Laddu is a sweet dish and it is considered that the festival of Ganesh Chaturthi concludes with offering of 21 different types of laddus to Lord Ganesha as prasadam.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a wok and pour ghee and roast wheat flour and rava at low flame for 8-10 minutes. Keep stirring to roast it evenly.
Step 2 :
Switch off the flame and transfer the mix into another bowl to cool it.
Step 3 :
Once the mixture is cool down add sugar and milkmaid and chopped dry fruits and mix it well.
Step 4 :
To make the laddus, take around 1 tbsp mixture in hand and gently press the mixture to form round shape.
Shop Ingredients
Wheat Flour and Rava Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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