Laapsi
- 3
- 9
- 10min
- 25min
Laapsi is traditional sweet of Gujarat made with broken wheat. It is good for health and also tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat ghee in the pan, add cardamom powder and broken wheat to it.
Step 2 :
Roast the broken wheat on low or medium flame until it changes colour for around 10-15 minutes. Stir it occasionally.
Step 3 :
Once the broken wheat is well roasted, add 4 cups of hot water, mix it well and cover it with a lid.
Step 4 :
Allow it to cook for 3-5 minutes. Now, add the food colouring in it. Stir it well to combine.
Step 5 :
Once the water is evaporated, add sugar to it and mix it well. After the sugar caramelizes, switch off the flame.
Step 6 :
Add chopped cashew nuts, almonds and raisins to it as garnish.
Step 7 :
Cover it with the lid and serve it after 10-15 minutes.
Shop Ingredients
Laapsi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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