Tambittu
- 20
- 3
- 20min
- 20min
Tambittu is a traditional sweet prepared in South India during festivals like Ganesh Chaturthi, etc.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse raw rice and allow it to dry. Once dry blend it into a fine powder.
Step 2 :
In a pan dry roast the powdered rice till it releases a nice aroma. Switch off the flame and set it aside.
Step 3 :
In a pan, add jaggery and keep stirring to obtain a stringy substance when you fill it between your fingers.
Step 4 :
Add the above rice powder evenly into the jaggery paste and add ghee as per proportions.
Step 5 :
Keep stirring till the ghee has been absorbed by the mixture.
Step 6 :
Take out from the pan and make small balls. Serve it fresh.
Quick Info
Festival
Cuisine
Shop Ingredients
Tambittu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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