Panchakajjaya
- 12
- 6
- 20min
- 20min
Panchakajjaya is a traditional Indian sweet dish prepared using moong dal, jaggery and grated coconut.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, add 2 tsp of ghee and roast moong dal and poppy seeds till it turns golden brown.
Step 2 :
Add in sesame seeds and saute till it releases a flavorful aroma.
Step 3 :
Keep aside and allow it to cool down and blend it into a coarse powder.
Step 4 :
In a pan, add jaggery, grated coconut and cardamom powder. Keep stirring to obtain a stringy substance, you can fill it between your fingers to get an idea of the texture.
Step 5 :
Add the above mixture evenly into the jaggery paste and add ghee as per proportions.
Step 6 :
Keep stirring till the ghee has been absorbed by the mixture.
Step 7 :
Take it out from the pan and make small balls if needed. Serve it fresh.
Quick Info
Festival
Cuisine
Shop Ingredients
Panchakajjaya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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