Kodubale
- 20
- 9
- 20min
- 20min
Kodubale is a traditional South Indian sweet prepared for festive days like Ganesh Chaturthi.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse rice and allow it to dry. Blend the rice into fine powder.
Step 2 :
Dry roast maida and rava for 3-4 minutes on low flame.
Step 3 :
Fry the red chilies with 1 tsp oil and blend it to a fine powder.
Step 4 :
Mix all powders to a common base. Add jeera, hing, salt and 3 tsp of hot cooking oil.
Step 5 :
Mix these ingredients with water to form tight dough.
Step 6 :
Take the dough and create concentric circles with that dough.
Step 7 :
Deep fry the kodubale till it turns golden brown.
Step 8 :
Take it out from the pan and serve. You can use tissue paper to absorb excess oil from the kodubales.
Quick Info
Festival
Cuisine
Shop Ingredients
Kodubale
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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