Chakli
- 20
- 8
- 20min
- 20min
Chakli is a savoury snack that is popular across India. It is easy to make and taste delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Rinse rice and urad dal separately, allow it to dry. Blend them separately into fine powders.
Step 2 :
Dry roast sabudana till it turns golden brown. Make it to a fine powder.
Step 3 :
Fry the red chilies with 1 tsp oil and blend it to a fine powder.
Step 4 :
Mix all powders to a common base, add jeera, hing, salt as per taste and 3 tsp of hot cooking oil.
Step 5 :
Mix these ingredients with water to form tight dough.
Step 6 :
Take the dough and use a Sieve to mould the dough into layered concentric circle discs.
Step 7 :
Deep fry the chaklis till it turns golden brown.
Step 8 :
Take it out from the pan and serve. You can use kitchen towels for the excess oil.
Shop Ingredients
Chakli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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