Kargadabu
- 20
- 7
- 20min
- 20min
It is a traditional sweet that is popular in South India. It is prepared during festive occasions like Ganesh Chaturthi, Ugadi, etc.
Quick Info
-
Festival
Ganesh Chathurti -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
Mix wheat flour and rava with water and make tight dough. Let it rest it for 20 minutes.
Step 2 : For the stuffing
In a pan, shallow fry grated coconut, rava and sugar in ghee till the sugar mixture melts.
Step 3 :
Take the dough out, divide it equally into small balls. Roll it into small thick sheets.
Step 4 :
Place the stuffing at the centre and use boat shaped moulds to get the shape of a Kadabu. This is done so that the stuffing doesn’t come out.
Step 5 :
Deep fry the Kargadabu till it turns golden brown.
Step 6 :
Take it out from the pan and serve fresh. You can use tissue paper to absorb excess oil from the Kargadabu.
Quick Info
Festival
Food Type
Shop Ingredients
Kargadabu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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