Modak
- 20
- 9
- 20min
- 20min
Modak is usually prepared during the festival of Ganesh Chaturthi in India. It is a sweet that is distributed among neighbours and friends.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the dough
Mix wheat flour and maida with required amount of water to make a tight dough. Let it rest it for 20 minutes.
Step 2 : For the stuffing
In a pan, shallow fry coconut, rava and sugar in ghee till the sugar mixture melts.
Step 3 :
Take the dough out. Roll it into small thick sheets.
Step 4 :
Place the stuffing at the center and twist it so that the stuffing doesn’t come out.
Step 5 :
Deep fry the modak till it turns golden brown. Take it out from the pan and serve fresh. You can use tissue paper to absorb excess oil from the Modak.
Quick Info
Festival
Cuisine
Shop Ingredients
Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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