Lauki Ki Kheer
- 4
- 10
- 10min
- 30min
A simple yet delectable dessert, prepared with grated bottle gourd, full-cream milk, clarified butter and sugar, flavoured with green cardamom powder and rose water. Served hot or cold garnished with nuts, saffron strands and dried and edible rose petals.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the bottle gourd, cut into half, remove and discard the seeds, wash and grate it.
Step 2 :
Place the grated bottle gourd in water to prevent it from turning brown in colour.
Step 3 :
Squeeze out water completely, from the grated bottle gourd.
Step 4 :
Heat ghee in a heavy bottom deep non-stick pan, add the grated bottle gourd and cook for 5 minutes, stirring it occasionally on medium flame.
Step 5 :
Add boiled milk, simmer till it is reduced to 3/4th of its original quantity.
Step 6 :
Add Charoli seeds and stir to mix well.
Step 7 :
Add the strained jaggery water, simmer and stir well.
Step 8 :
To this add green cardamom powder and rose water, mix it well.
Step 9 :
Pour the kheer into individual serving bowls, serve it hot or cold garnished with slivered pistachio nuts and almonds.
Step 10 :
Drizzle it with the steeped saffron strands. Sprinkle the dried and edible rose petals.
Quick Info
Festival
Cuisine
Shop Ingredients
Lauki Ki Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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