Peanut Coconut Barfi
- 4
- 7
- 15min
- 15min
This sweet dish is apt for festivals like Raksha Bandhan. It is easy to prepare and doesn't take much time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, dry roast raw peanuts until they are cooked well.
Step 2 :
In a deep bottom pan add sugar and water to it, allow it boil well. Make a one string thread sugar syrup.
Step 3 :
In a small bowl, soak saffron in warm milk.
Step 4 :
In a mixer, powder the roasted peanuts. Ensure to peel the peanuts skin before grinding them into a powder form.
Step 5 :
Add peanut powder, coconut powder and milk powder. Mix it well.
Step 6 :
Add 2 tbsp milk at this stage if your mixture is dry.
Step 7 :
Add cardamom powder and saffron to it, mix it well and set in a deep bottom plate.
Step 8 :
Allow it to rest for some time, then cut it in square pieces and serve.
Shop Ingredients
Peanut Coconut Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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