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cookbook image

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Potato and Carrot Pulao

  • 4
  • 18
  • 20min
  • 20min

This is a simple pulao recipe for kids, they can enjoy this for lunch. The ingredients are very healthy as it contains potato, carrot and radish. If your child doesn't prefer radish sneak it in the dish while preparing. This dish will be a guaranteed hit for them.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Wash and cut radish, potato, carrot into thin pieces or julienne them.

Step 2 :

Wash and roughly chop onion, tomato and piece of ginger around 1 inch. Ensure the ginger piece is chopped into small pieces.

Step 3 :

Take a mixer and add the chopped onion, tomato and ginger in it. Grind it into a fine paste. If needed add 1 tbsp of water while grinding.

Step 4 :

In a cooker, add oil and all the spices like cloves, star anise and the prepared paste of onion and tomato.

Step 5 :

Saute it well for about 2-3 minutes and add the chopped vegetables to it.

Step 6 :

Wash the rice 2-3 times and add it to the cooker with salt and turmeric powder. Add 3 and 1/2 cups of water and close the lid.

Step 7 :

Then add some ghee and garnish it with chopped coriander leaves.

Step 8 :

Dry roast cashew nuts and add as garnish.

Shop Ingredients

Potato and Carrot Pulao

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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