Kodo Millet Idli
- 3
- 5
- 480min
- 15min
This Idli recipe is perfect for people who'd want to start their day eating something healthy yet traditional in some sense. This is a good recipe with a twist for those who love eating idlis.
Quick Info
-
Cuisine
South-Indian -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak millet and idli rice for 3-4 hours.
Step 2 :
Wash and soak urad dhal and fenugreek seeds together for 3-4 hours.
Step 3 :
Grind the millet mixture and urad dal mixture separately into a fine paste.
Step 4 :
Mix both the batters in a vessel by adding salt to taste.
Step 5 :
Cover and place it in a warm area to allow it to ferment overnight.
Step 6 :
The next day batter will rise well. Mix gently and pour this batter in greased idli moulds.
Step 7 :
Add water to the steamer and heat it.
Step 8 :
Place the filled idli plate inside the steamer and cook for 10-12 minutes.
Step 9 :
Remove the idli plates and remove carefully using a wet spoon.
Step 10 :
Serve it with chutney or sambar of your choice.
Quick Info
Cuisine
Healthy Recipes
Shop Ingredients
Kodo Millet Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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