Onion Chilli Bhajiya
- 2
- 9
- 10min
- 10min
Enjoy this snack in the monsoons with some sauce and a hot cup of tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut onion pieces into long strips. Cut chilli into fine pieces.
Step 2 :
In a bowl, add besan, salt, turmeric power, chilli powder and coriander powder. Mix it well.
Step 3 :
Add water in small amounts to the mixture and mix it well.
Step 4 :
Ensure to add the right amount of water, the batter should not be too thick nor too watery.
Step 5 :
Once done, mix it well to make sure that there are no lumps in the batter.
Step 6 :
Add the onion slices and chilli pieces in the batter and give it a good mix.
Step 7 :
Heat oil in a kadai on medium flame.
Step 8 :
Using a spoon, scoop small portions of the batter along with the onion pieces and place it gently in the kadai.
Step 9 :
Deep fry it until golden brown, once done take it out and place it on a kitchen towel to remove the excess oil.
Step 10 :
Have it hot with sauce and chutney.
Shop Ingredients
Onion Chilli Bhajiya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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