Black Forest Cake
- 8
- 12
- 30min
- 40min
This is an easy to make black forest cake prepared with eggs that gives it a smooth texture and enhances its taste. You can surprise your loved ones by making this at home for their birthday.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sift flour, cocoa powder, baking powder, baking soda and salt together. Make sure there are no lumps in the mixture.
Step 2 :
Beat the eggs well, then add the flour mixture gradually and beat until it is fluffy and keep it aside.
Step 3 :
Spread a little butter over the baking tray.
Step 4 :
Dust it with flour and keep it aside.
Step 5 :
Pour the batter into the baking tray and bake for 30 to 40 minutes at 175° C.
Step 6 :
When it’s ready, let it cool and then slit it horizontally into two.
Step 7 :
Whip the cream till light and fluffy.
Step 8 :
Sandwich the two layers of cake with whipped cream and cherries.
Step 9 :
Top with whipped cream and cherries.
Step 10 :
Grate dark chocolate bar and sprinkle over the cake. Serve it chilled.
Quick Info
Course
Food Type
Shop Ingredients
Black Forest Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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