Homemade Banana Chips
- 4
- 4
- 20min
- 30min
Homemade Banana Chips is easy to make. It takes less time to prepare. For a change, while watching the match, instead of having packed potato chips, try these freshly made ones.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the skin and thinly slice the bananas.
Step 2 :
Ensure the banana pieces are not sticking to each other.
Step 3 :
Pour oil into the kadai, make sure it is half filled with oil.
Step 4 :
Heat the oil on high flame, wait until the oil is well heated.
Step 5 :
Gently place the slices one after the other into the kadai.
Step 6 :
Turn the gas to medium flame and allow the pieces to fry well.
Step 7 :
Once it turns golden yellow in colour take it out, drain the access oil and apply salt and chilli powder or just salt if you wish to.
Step 8 :
Fry the remaining pieces in the same manner.
Step 9 :
Now, transfer the chips into a bowl and enjoy your snacks while watching the match.
Shop Ingredients
Homemade Banana Chips
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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