Baingan Aloo ka Bharta
- 2
- 10
- 10min
- 30min
Baingan Aloo ka Bharta as it is called in Bihar, is a delicious roasted mashed eggplant and potato dish that is served with sattu paratha. It is a traditional Bihari recipe that is eaten on a daily basis.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Roast the baingans on a stove top or directly on the fire till it is cooked entirely and tender from all sides.
Step 2 :
Let it cool down, then peel it and mash.
Step 3 :
In the same manner, roast the tomatoes, peel it and mash it.
Step 4 :
Boil the potatoes, peel it and mash.
Step 5 :
Add the mashed baingan and tomatoes in a mixing bowl along with its juice, also add mashed potatoes to it.
Step 6 :
Add finely chopped onions, garlic, green chilies and coriander leaves.
Step 7 :
Add mustard oil and lemon juice for a tangy taste.
Step 8 :
Season it with salt, stir it well. Serve this dish hot with rotti.
Shop Ingredients
Baingan Aloo ka Bharta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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