Chanar Korma
- 2
- 14
- 15min
- 30min
Chanar Korma, is made from cottage cheese, it is a rich creamy gravy. This gravy is made without using onion or garlic. It gets its richness from cashews and coconut milk used in the gravy along with yogurt/curd.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Knead paneer properly and mix it with maida, garam masala, cumin powder, salt and little water.
Step 2 :
Divide in equal portion and make small balls from it.
Step 3 :
Deep fry the balls on low flame, in a kadai.
Step 4 :
Once done, keep it aside.
Step 5 :
In a pan, add ghee, a little oil and bay leaves in.
Step 6 :
Now add ginger paste, ground cashew nut paste, curd and coconut milk. Saute it well.
Step 7 :
Add garam masala, red chilli powder, salt and sugar. Mix it properly.
Step 8 :
Put little water in it and cook it for a while.
Step 9 :
Now, add the fried paneer balls to it.
Step 10 :
Mix it well and after 2 to 3 minutes, the chanar korma will be ready to serve.
Shop Ingredients
Chanar Korma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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