Hara Bhara Kebab
- 2
- 20
- 15min
- 20min
This dish is a popular vegetarian appetizer. It is not only healthy but tastes delicious and can be made without any hassle.
Quick Info
-
Cuisine
Indian -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take little ghee in deep bottom pan. Add the ginger garlic paste and saute till raw smell is gone.
Step 2 :
Add boiled and finely chopped vegetables, salt, jeera powder, spinach puree, boiled potato and cook it well. Add the besan powder and mix it well.
Step 3 :
Saute the khova in little ghee till light brown in colour.
Step 4 :
Form a patty with the mixture and stuff it with khova and cashew nuts, in the center of the patty.
Step 5 :
Pan fry until crispy on the outside.
Step 6 :
Sprinkle chaat masala powder.
Step 7 :
Garnish with a lemon wedge and chopped coriander leaves.
Quick Info
Cuisine
Course
Shop Ingredients
Hara Bhara Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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